Tuesday, July 20, 2021

THE HOMEMAKER

 

Mom invited me to come up to her house this weekend. She still lives on the place where I grew up and it’s the setting for so many of the memories that I write about. I’ve announced several times that I’m going to start spending more time up there, and I’ve made the trip several times this year, but it still seems like a long time between visits. One of my sisters and her family are coming up from Kentucky, so Mom wants the rest of us to come, too. “I’ll make some food” was the last line of her text. Well, that sealed the deal! I imagine, with some of the aches and pains that she has, that cooking and baking are exhausting efforts for her. But I know she enjoys it.

Mom has always been a dedicated homemaker. For many years she spent a large part of each day in her kitchen cooking breakfast, dinner and supper for her husband and four or five kids. She was our alarm clock. We would often wake up to her soprano serenade. She’d be singing a hymn, and old standard or even a classic show tune as she cooked breakfast. And sometimes, later in the day, she would bake cookies, a pie or even a cake.

Every cake Mom made was an expression of her love for her family, but her birthday cakes were the best of all!  She would let the birthday kid pick what kind of cake they wanted. Then she’d go to the store and get the right cake mix if she didn’t already have one in the cabinet. And she’d make sure she had plenty of powdered sugar on hand, because a Birthday Cake called for a big batch of frosting.

Us kids would be drawn to her presence in the kitchen by the sweet smell of a cake baking. “Don’t bump the oven!” she would sternly warn us, as our kinetic friction would escalate. Her second or third admonishment and her eventual threat to ban us from her kitchen would usually be enough to settle us down a little. We knew that eventually there would be a bowl of frosting and we didn’t want to miss out on that.

As the cake cooled on the counter, Mom would take her small mixing bowl from its place in the cabinet and, with her native intuition, add the four ingredients required for chocolate frosting: butter, powdered sugar, cocoa from the brown tin with the little round lid, and milk. These were precious commodities in her kitchen and she doled them out judiciously, being especially careful with the milk. She’d splash a little out of the jug into the bowl and if, “oops!”, too much came out she’d have to add a little more of the other ingredients. That didn’t happen very often. When the rich, sweet confection was just the right consistency and the cakes were cool, she would begin spreading on the frosting.

The first big gob went right on top of the cake. Mom had the rapt attention of her eager little brood as she turned the cake back and forth on the counter, picking up a little frosting from a thick place to spread over the thin places, until all the bare spots were covered up. She’d dig more out of the bowl to spread around the sides until the whole thing was lavished in a layer of rich home-made frosting. “Who wants to scrape the bowl?” was the question her audience was waiting for. All this was high drama at our house when we were kids.

Then came the good part. Mom would dig deep into the bottom cabinet for her special frosting tool with its clever little plunger and the variety of interchangeable tips. Then she had to make another batch of regular frosting for the decorations. “I hope we’ve got enough food coloring!” she’d say. But those tiny little bottles seemed to last forever.

She was always a little nervous then, as she loaded the fancy frosting into her decorating tool. “Now don’t bump me”, she’d warn us as she spelled out a birthday wish and made little curlicues all around the top edge of her creation. And nothing says “I love you” more than a Happy Birthday wish and the name of her birthday child in flowing cursive frosting font. “Let’s see if we’ve got some sprinkles”, she’d say from her tip-toes as she peered into the top cupboard.

How great is the love the Father has lavished on us, that we should be called the children of God! And that is what we are! (I John 3:1 NIV)